My favorite season is a toss up between Spring & Autumn. I think Autumn might win by a hair. In my mind Fall has the benefit of preceding the Christmas season which I absolutely adore. I’m one of those irritating people that gets excited rather than disgusted seeing Christmas decor in October. I’m sorry! I really can’t help it. :\ I realize a good portion of what makes Christmas so magical for me is my anticipation of it. So I embrace Fall. When the weather starts to cool and the leaves start to fall it seems I always get inspired to cook. Fortunately I know a few people who like to eat, so it works out well for all of us.
Over the past weekend I tried out a super-simple caramel apple recipe. They were extra yummy! Below is the recipe if you feel like trying your hand at them. They only take 10-20 minutes to make. Unwrapping all those individually wrapped caramels is the most time consuming bit.

My caramel apples image was also voted as one of the most popular images and featured on allrecipes.com home page.

~ Deliciously Quick & Easy Caramel Apples ~
Ingredients
6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
6 craft sticks
wax paper
Directions
1. Wash apples, remove the stem from each apple and press a craft stick into the top. Place in fridge to cool while preparing the caramel.
2. Line platter with wax paper & cooking spray
3. Place caramels and milk in a microwave safe bowl, and microwave 2 to 4 minutes, stirring once. Allow to cool briefly.
4. Roll each apple quickly in caramel sauce until well coated. Place on platter & allow caramel to set.
And enjoy!
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